The Snack Bar Menu
Introducing The Snack Bar, a hidden gem located at 120 Main St, Charleston, MS. This quaint bar and grill is perfectly positioned as the only culinary oasis for miles. The moment you step in, you’re welcomed by the warmth of friendly staff and an inviting atmosphere.
- Diverse Menu: From juicy burgers and crispy fries to the mouthwatering Philly cheesesteak, every dish is crafted with love and care.
- Community Favorite: Long-time patrons rave about the menu, noting it as a staple for family meals and friendly gatherings.
- Unmatched Service: The staff goes above and beyond, creating a welcoming environment that keeps customers coming back.
With glowing reviews from satisfied diners, The Snack Bar is not just about food—it's about community and connection. Whether you're looking to enjoy a meal with friends or a quiet dinner with family, this spot deserves a visit.
Lunch
Soup Du Jour
warm bread
Garden Salad
farmers market seasonal greens & vegetables, chefs additions, vinaigrette
Bleu Bibb
local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette
Avocado Quinoa
organic quinoa, cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple
Vermicelli Bowl
chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers
Snack Plate
chefs spread, hard cheese, boiled egg, housemade chutney, pickles, crudite, fruit, ciabatta
Ohm Sandwich
2 over-medium farm eggs, cheddar, bacon or avocado, lettuce, tomato & onion, sourdough
Blt Sliders
niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls
Tongol Tuna Tartine
chunk tuna, nicoise olives, wine vinaigrette, garden radish, tomato, bibb lettuce, boiled egg, white anchovy, open faced italian loaf
Pizzetta
house flat bread, chefs choice of toppings
Antonellis Cheeseburger
niman ranch ground beef, antonellis artisan cheese. farm tomato, bibb lettuce, moonlight bakery bun, dijon & house mayo
Cast Iron Chicken
organic bone-in chicken thigh buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time
Finger Frites
roasted fingerling potatoes, dipping aioli
Mac & Cheese
cavatelli pasta, mornay, panko
Balsamic Beets
beets, pickled red onion, greek yogurt
Local Veggie
farm-to-table seasonal vegetables
Half Salad
garden or bleu bibb
Grilled Protein
add grilled organic chicken breast, wild gulf shrimp, or house made seitan to any dish
Anytime Sides
Global Plates
Artisan Cheese
antonellis cheese selections
Olives & Pickles
assorted olives, french cornichons
Pistachios
natural in the shell
Double Dip
baba ghanoush & hummus, crudite, housemade flat bread
Sardines En Boite
sardines, lemon wedge, dijon, housemade flat bread, bottle of san pelegrino
Soup Du Jour
warm bread
Garden Salad
farmers market seasonal greens & vegetables, chefs additions, vinaigrette
Bleu Bibb
local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette
Pizzetta
house flat bread, chefs choice of toppings
Calamari Provencal
braised squid on garlic toast, tomato, caper, nicoise olives & herb ragout
Sweetbreads & Eggs
strauss farms panko-crusted veal sweetbreads with meat-free dirty cream gravy, 2 over-medium farm eggs & choice of toast
Blt Sliders
niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls
Cast Iron Chicken
organic bone-in chicken thigh, buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time
Peruvian Ceviche
sashimi grade market fish, lime vinaigrette, pear tomato, green onion, cucumber, avocado puree, side of popcorn
Avocado Quinoa
organic quinoa with cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple
Gaucho Steak
niman ranch hanger steak, cumin & chile rub, chimichurri, silver dollar corn cakes
Eggplant Masala Curry
indian masala curry, eggplant, tomato, black pepper, brown basmati rice, lentil crisp
Bulgogi Bbq Sliders
choice of sliced hanger steak or house made seitan, korean bbq sauce, pickled baby bok choy, brioche rolls
Vermicelli Bowl
chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers
Tamago Yoko
cabbage, leek & shrimp hashcake, choice of applewood bacon or housemade seitan, with 2 over-medium farm eggs, wasabi aioli & sriracha drizzle, bonito & nori flakes
Finger Frites
roasted fingerling potatoes, dipping aioli
Mac & Cheese
cavatelli pasta, mornay, panko
Balsamic Beets
beets, pickled red onion, greek yogurt
Local Veggie
farm-to-table seasonal vegetables
Half Salad
garden or bleu bibb
Grilled Protein
add a grilled organic chicken breast, wild gulf shrimp, or housemade seitan to any dish